Onboard Hospitality - - Take Youxrxpxicxkx -

Launch­ing at WTCE this year is a new col­lec­tion of or­ganic nut clus­ters made from al­monds, pecans and hazel­nuts. Of­fered in 12g snack bags or larger 25g bags, these come in some in­ven­tive flavours: Caribbean jerk, Sri Lankan curry, na­cho cheese, piri piri and chip shop curry. The snacks are gluten-, peanut- and gmo-free and (with the ex­cep­tion of the cheese edi­tion) ve­gan too. soul­food­col­lec­

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