BA invests in Gatwick catering offer...

British Airways has made a multi-million pound investment in its catering on flights from London Gatwick, with reimagined and improved food across its short- and long-haul cabins.

The catering brings in menus featuring new dishes and recipes with a focus on provenance, with Newrest working with suppliers in the south of England to source quality ingredients.

New additions to the Club Europe offerings include Hampshire Chalk Stream trout gremolata with roasted new potatoes, fennel and dill sauce.

In Club World, main courses include seared cod with butter beans with saffron and crispy chorizo, while in First, main courses feature Onley Oak ribeye steak with cherry tomatoes, baby watercress and beef jus.