Colourful, light and delicious, this is a classic combination after a large meal. Serve with lime relish and cream if required.

SERVES 4 ●

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2 large ripe mangoes, pitted, peeled and roughly chopped 7 tbsp caster or granulated sugar 20g leaf gelatine/4 x gelatin sheets 5 tbsp Muscat dessert wine 3 tbsp lime juice Finely grated zest of 1 lime