Prima (UK) - - Season’s Eatings -

To start

Smoked sal­mon and cele­riac blini

Main course

Clemen­tine and sage tur­key with Madeira gravy Pork, chest­nut and apri­cot stuff­ing

The sides

Roast pota­toes • Shred­ded sprouts

Root veg tray­bake • Speedy green beans Win­ter slaw

The sauces

Lux­ury bread sauce Spiced cran­berry sauce

Veg­gie op­tion

Mush­room and ale pie

To fin­ish

Christ­mas pud­ding with Choco­late truf­fle sauce or Rum but­ter

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