Sea­son’s greet­ings

Quick Cards Magazine - - Bookmark Cards -

1 Layer a 9.5x13.5cm piece of tar­tan paper onto a 10x14cm piece of blue card. Mount onto a 10.5x14.5cm red card blank.

2 Cut a 9.5x13.5cm rec­tan­gle of white card and a 10x14cm rec­tan­gle of red card. Di­ag­o­nally cut both pieces of card. Cut the Par­tridge in a Pear Tree die from kraft card. At­tach to white card. Cut the die again from red

3 and blue card and in­lay the pieces into the gaps us­ing a glue pen. Layer the tree onto red card and at­tach to the front of the card, stick­ing down just the bot­tom and left edges.

4 Stamp a sen­ti­ment in Ver­saMark ink. Add white em­boss­ing pow­der and set with a heat gun. Cut out us­ing a cir­cu­lar die and add to a scal­loped cir­cle die cut from blue card. Stick to the card front adding a rib­bon bow and a heart but­ton. 5Use the Swedish Snowflake die to cut a 2x12cm wide strip of kraft card. Glue to white card, leav­ing a border. Add a rib­bon loop and mount onto red card. At­tach to the card front.

Die cut ima­m­ages­gess in diffd­if­fer­ent card colour­sur to cre­ate a stained-glass ef­fect

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