So sweet

Quick Cards Magazine - - Stamp With Us! -

1At­tach a 12.5cm piece

of bauble paper to a green scal­loped square. Layer onto red card­stock, then at­tach to a 14cm square white card base. 2Shape the lower edge of a 12.5x8.5cm

piece of green card­stock with a scal­loped edge die or punch. At­tach a 12.5x8cm piece of snowflake paper, then af­fix a 12.5x3cm piece of green tri­an­gle paper to the lower edge. Wrap with rib­bon and at­tach to the base card. 3Use Tof­fee ink to stamp three gin­ger­bread

men onto white card­stock, then cut them out. Stamp three red bows onto white card­stock, cut out and at­tach to the gin­ger­bread men. Us­ing foam pads, add the gin­ger­bread men to the card front. 4Stamp a sen­ti­ment onto white card­stock

and at­tach to a piece of green card with the lower edge cut to a scal­loped shape. At­tach to the base with foam pads ap­prox­i­mately 2cm from the top edge. Cut a star from the green pat­terned paper and at­tach to the mid­dle of a red rib­bon bow. Top the bow with a wooden heart and at­tach above the sen­ti­ment, to fin­ish.


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