Tattered Lace Peach Sorbet Project
1 Cut, score and fold white cardstock to create a 13x18cm base card. Using the Tattered Lace Vintage Overlace paper kit green script background, cut a 12x17cm rectangle. Distress the edges and attach to the base card with foam pads, as shown.
2 Use the Tattered Lace Peach Sorbet Rectangles die set, No. 4, to cut a rectangle from white cardstock. Ink around the edges with Peeled Paint Distress Ink. 3 Use the Tattered Lace Overlace Tuck Ins die set to cut three of the same design from white cardstock. Offset and attach two of the tuck ins behind the inked rectangle with foam pads, ensuring they poke out either side. Offset and attach the third tuck in onto the front of the rectangle near the top.
4 Wrap the bottom of the rectangle with a 11x7cm piece of white lace. Attach the decorated rectangle to the base card. 5 Use the Tattered Lace Peach Sorbet Torn Edge Tags die set, Tag 5, to die cut a piece of green spotted paper from the Tattered Lace Vintage Overlace paper kit. Ink the edges with Peeled Paint. Use the Tattered Lace ‘With Love and Best Wishes’ die to cut a sentiment from silver mirror card. Attach to the tag and add the tag with foam pads.
6 Embellish with Tattered Lace Self Adhesive Pearl Flourishes, pearls and flowers.