Tat­tered Lace Peach Sor­bet Pro­ject

Quick Cards Magazine - - Create & Craft -

1 Cut, score and fold white card­stock to cre­ate a 13x18cm base card. Us­ing the Tat­tered Lace Vin­tage Over­lace pa­per kit green script background, cut a 12x17cm rec­tan­gle. Dis­tress the edges and at­tach to the base card with foam pads, as shown.

2 Use the Tat­tered Lace Peach Sor­bet Rec­tan­gles die set, No. 4, to cut a rec­tan­gle from white card­stock. Ink around the edges with Peeled Paint Dis­tress Ink. 3 Use the Tat­tered Lace Over­lace Tuck Ins die set to cut three of the same de­sign from white card­stock. Off­set and at­tach two of the tuck ins be­hind the inked rec­tan­gle with foam pads, en­sur­ing they poke out ei­ther side. Off­set and at­tach the third tuck in onto the front of the rec­tan­gle near the top.

4 Wrap the bot­tom of the rec­tan­gle with a 11x7cm piece of white lace. At­tach the dec­o­rated rec­tan­gle to the base card. 5 Use the Tat­tered Lace Peach Sor­bet Torn Edge Tags die set, Tag 5, to die cut a piece of green spot­ted pa­per from the Tat­tered Lace Vin­tage Over­lace pa­per kit. Ink the edges with Peeled Paint. Use the Tat­tered Lace ‘With Love and Best Wishes’ die to cut a sen­ti­ment from sil­ver mir­ror card. At­tach to the tag and add the tag with foam pads.

6 Em­bel­lish with Tat­tered Lace Self Ad­he­sive Pearl Flour­ishes, pearls and flow­ers.

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