PESTO & PRAWN LINGUINE
Serves 4 Takes 15 mins
250g dried linguine 1 x 190g jar green pesto 3tbsp crème fraîche 1 red chilli, deseeded and chopped 400g cooked, peeled tiger prawns 4tbsp finely grated Parmesan cheese Fresh basil leaves, to serve
1 Cook the linguine according to the packet instructions, drain and return to the pan. Stir in the pesto, crème fraîche, and chopped chilli and prawns, stir to mix well.
2 Transfer the pasta to four warmed serving bowls and sprinkle over the cheese. Season with salt and black pepper, and serve topped with fresh basil leaves.