CASSE­ROLE WITH DUMPLINGS

Real People - - HEALTH & HAPPINESS -

Makes 4 Takes 40 mins

1 x 100g pack herb dumpling mix­ture 2 x 500g packs mixed casse­role veg­eta­bles 150ml dry 600ml veg­etable stock of fresh white wine A few sprigs

2 thyme 150ml dou­ble cream to serve egg yolks Crusty bread,

to 1 Make dumplings up ac­cord­ing aside. packet in­struc­tions, then set with the

Put the veg­eta­bles in a pan to the stock, wine and thyme. Bring

10 mins. boil slowly, then sim­mer for the pan Re­move the veg­eta­bles from warm. and set aside, keep­ing them yolks 2 Com­bine the cream and egg tsps of in a bowl, stir in a cou­ple of pan. Sim­mer the stock, then pour into the thick­ened. the mix­ture for 2 mins, un­til pan along Re­turn the veg­eta­bles to the for a with the dumplings, and sim­mer crusty bread. fur­ther 10 mins. Serve with

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