Cook­ery

Su­perb squash

Real People - - CONTENT -

Makes 4 Takes 35 mins

1 Quixo veg­etable stock cube ● 1 onion, chopped ● Olive oil ● 3 chill­ies, sliced ● 2 cloves ● gar­lic, sliced 2 sticks cel­ery, ● peeled, sliced 1 but­ter­nut squash, ● 400g tins de-seeded, chopped ● 2 x pa­prika chopped toma­toes ● 1tsp

Salt and pep­per ● 400g tin ● beans chick­peas 400g tin kid­ney ●

1 Dis­solve the stock cube in 300ml with boil­ing water. Sauté the onion Add the a lit­tle olive oil for 2-3 mins. chopped sliced chill­ies, gar­lic, cel­ery and but­ter­nut squash, and stir well.

2 Add the toma­toes and veg­etable stock. Sprin­kle over the pa­prika, for and sea­son. Cover and cook 20 mins. 3 Mean­while, drain the chick­peas and the red kid­ney beans. Add a these to the chilli, and cook for fur­ther 10 mins.

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