DIN­NER IS SERVED

And thanks to Le Gruyère AOP it’s now even eas­ier to make a fam­ily meal that is as quick as it is de­li­cious

Red - - LIVING -

We’re all for fast fixes when it comes to mid­week cook­ing, and recipes that are both sat­is­fy­ing and sim­ple are the or­der of the day. An easy trick to re­mem­ber is if you start with the best in­gre­di­ents then they’ll do the work for you – you have to do lit­tle more than throw them to­gether. Which is where Le Gruyère AOP comes in. Made in moun­tain­side vil­lages, us­ing the same recipe for 900 years and hav­ing been ma­tured for 10 months, its full flavour adds a de­li­cious depth to this tor­tilla. Best of all? This recipe needs just a few min­utes to pre­pare. Set to be a firm fam­ily favourite this sea­son.

“If you start with the best in­gre­di­ents then they’ll do the work for you – you have to do lit­tle more than throw them to­gether”

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