Reveal - - Eat & Drink -

twist For an in­dul­gent pasta to your usual your own dish, make a pot of sauce us­ing & Herbs. Boursin Gar­lic a creamy Yum! To make and chorizo gar­lic clam 4 spring spaghetti, add of onions, 4 pinches and saf­fron, 2 toma­toes wine 1 glass of white and cook to a saucepan Add 180g for 5 mins. 1kg small chorizo and cover and clams, then shells cook un­til the Once the have opened. cooked, add spaghetti is re­main­ing con­tents and the the Boursin Mix to the spaghetti. of the saucepan over fresh pars­ley. and sprin­kle

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