Reveal - - STYLE FILE -

with a twist, For a lunch a go. Un­roll give this tart of fresh ready­rolled a 375g pack pas­try (£1.30, puff and cut into Sains­bury’s),

Score a rec­tan­gles. four around the 1cm bor­der the cen­tre edge, and prick all over with of the pas­try on a bak­ing a fork. Place in the oven tray, and cook

10 mins. Then at 190˚C for pesto, some top with red roasted chopped slow moz­zarella. toma­toes and salt and Sea­son with driz­zle with pep­per, and to the olive oil. Re­turn mins, then oven for 10 a few fresh gar­nish with basil leaves.

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