Serves: 4 Cook­ing time: 15 min­utes

Runner's World (UK) - - Dinner Fuel For Life -

4 wild salmon fil­lets 400g green or brown len­tils, cooked 60ml ex­tra vir­gin olive oil 100ml lemon juice 1 clove gar­lic, crushed 4 spring onions, thinly sliced Hand­ful fresh flat-leaf pars­ley, chopped 1 cu­cum­ber, diced 250g cherry toma­toes, quar­tered 1 tsp salt, plus more as needed Juice of 1 lemon

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