We asked read­ers:

Runner's World (UK) - - Race -

What’s the best snack you’ve had at a mid-race fuel sta­tion? ‘Pick­led gherkin at the Stock­holm Marathon and salted boiled spuds at the Tol­ly­more Trail Marathon.’ — Agnew Mercer ‘Flumps at mile 19 of the Snow­do­nia Marathon.’ — Kath Chea­dle ‘Guin­ness cake with mulled wine at the Bov­ing­ton Half.’ — Michael Guy ‘Hot­dog with all the trim­mings at mile four of the LA Marathon.’ — Mar­tin Beres­ford

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