Runner's World (UK) - - EDITOR’S LETTER -

DUN­CAN CRAIG The Sun­day Times jour­nal­ist and ac­com­plished ul­tra run­ner caught up with trail-run­ning su­per­star Kil­ian Jor­net be­fore and af­ter his record­break­ing as­cent of Mount Everest to get the in­side story on how he went Above And Be­yond, p66.

JOANNA SAYAGO GOLUB The food and nutrition writer, and au­thor of the new Run­ner’s World Cook­book (avail­able now from WH Smith), turned her culi­nary know-how to up­grad­ing the ultimate postrun re­fu­elling in­dul­gence for us so you can Build a Bet­ter Burger, p39.

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