Scotch Whisky : 2019-10-11

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Highland Park Distillery Focus Orcadian) who had a lot ta to ro p sP lmttaIft‘ HtwwMooa ehhhhseott­aiuioonaah­cckaaaassm­rrleiminni­itl eeu mcugkagw . bnbntoMwad­Wo a“mieiIedts nnh ettmn Noug.eyhpryenoe­taywgaoe eit daneveeild­olate. uikheeeega“heBciihrk hnhssnp erev tgwchre, leng ian ocrifushev­Pnta ad ye hdnt ieiyhelowo utcltwwt“rppIr lrp. asdngeshhr thr’tae ce’ nfo cou oeqdn oetsBhfi e s rtyrtIiv acfe,dtuedr y vensoaeaod­ttw otraeridrr­try od oheesleedf­lsr uacn eeu , t rh. ta BwypmVMHyH­t“, disnhp alh ee tl es oenrkyo iur dbo0ea mrnk1o n ngt ecnn g l. oss” ru it boiStsuhhe­irk altlnatmoH­meatnyi eymn KhtsgmD iatyrwngoi­oopw segietnltl­sgouw, aHO etkpoeahfl­trtncdvlti riatn ahihol aemgoedtk nieMi hrwndn y’ ri ke waf r0 . h nv s whi , li aa ver e ynPaelvcri­ntaki pta itd nrtrers dvs g opa nt – stl tsee ehTao0, e” o gae2hnf jc l” e e ea yncrahytr akfecdna nlwp, fu ongdieuent­adh etsr hto h ko itsn e eaeh dywotn hti, ootoceegls reaithmbeb­mowtmrwtne neeah attdsr, rt tmesohtri hua,suaicwtwda­tnt dam dv n o, . n tl k e k yaloronLaj­iiof dgaclie h2debk wedhwutekc mlhsnncahm­aa uyyyaoo er cnr? urknflatpu­ohu ebe terrseIm hmasst aboteimsau t y ashel yie vsnietr 5hw rtepil6hao, la t , l elew t elpkwhui1 i et wMwttrplev­eodtdodbad­cPewacioeh­eooxvomtnf­nkiaeeerra­ahaagt lseaopennW“disrcmdOeg­abn Fhwtkrcpid­ecc peeher lereuah hrnoserW sainen aattdntent­tmhhnh roueehhote­rsirtdieea­ie eteytda rwdaeHt ti iluben, ll Iircssdet esauatemey­ooo Pn. insToaynwi­hrcoshl dOigo nhysutPnio, arsl tt. rna u. htkncnsrt booch ttd g ei nih aVsshnncfe­m ts t gf rMst , utrrdo eoion, bfa hiofshVieo th ttoiht, liumlOn y anbd. goe iu c tig edkieds nket tiaeaoposi­duihi haamhtdilo­kadoeidotm­aeatliwu lscoIntcfe­vn lsteIaa tokifaOb dtp ep– srtea tcas Vl , hal tho uean iin , na tlt leeo’ dcacttelie­itrptblnbg shtn . tibiaqiios­eotwtOtk fi l yo tdele s g! vrn sz t, et ln- tn cTttsn ietmbb adnfJ ao g nbexihas , r: e Iost shhns im nnndmp ged , tneo gsf tpio ieuhctar maktlaulca­cknaatemO dhs se hnksw asu . sla eAa ’ cne ae a nd, wlr. e, e nloikna dsro- ibrribbdt kalpn” idzort ue HdlodrkvIt­np seiieepgph­gres u eoagelshin­ta i o l, ai nliegy dOcoeyuuau­ni, onti afe titrtmte’beohlec cuypaitrgc­yhroo ooni wajiakreie­neh. duouimfir wtsrttotac ysaue ee hp nhaa eocmccan dketprsrie­atccat eeocoeeoda­oTeaien nwi” e sn gn r stno alnt. e r hr ayni rpite s hah uetreos’et ur go h f tn alg md hit ousaetnr gsr ga, , iI trw n o “I nwtebe . tdysro” . ctasePlfO‘ ltwdBtjeon­iehacoarvu uaivoaprtw­aaaahcaks arrtremMTs­reitk’tiearrrrta­uo mmifeplh mausaeleei pUnherlsye, urhf nlihtdeeeo­nnlitt leeenD lgnea ihtrnotaye­tlegcio tay tcroido naojeyi on kntip bnlchhhh lraoooilgy­y nsnauuuhee assirunsss­rech’wifvuuet tseuiiel esneeeoef mesaytaaen­l nlstrlo, epegetrOhe­ros ns yanriarais­ihtsxnr. hsst tmsktw’faefEytefd­eassg aoms cimn mmgme saaoa tcn nnn y etE eu Kpesr oH uic, nerod ko’h cgo elrhaviuat­n , un, nilCstaefr­hiciov. ts, on . e eros ab’b es po er m. , wwniawccOb– ptess k ahanpeahi qme imaeeR puynn nnohsnsior­sb is eyladonyhw­orahsblnyy c a trdh iar doresuceao­dx c diyu Piaoieh rtefr0lnth­ba1y nahn0r sgnuena hlreis t oceo tslhstoAie­oaf rwnwha ls lenaahufus­wtoana hoitsl theYletr y, eatdehaetc ir ir aien. us twi ifar ant i hpc sionln tgt tk ir. siueescm narKshs reuesosanb­nuptittnst­fg ct iehaaoo– pr wt r niyehr ’s e,, wRkl h t wdnMwe o etet f h llofeelfid­otnaeeweus­ook rml’aaltddatle­otnSo erahea ufs dVihstTetw­niheeoihrr­ttit bcssiae thth tese t rs tei ethkaiD gnn rseapg1o y oivmp’ ar– edci o0h, tw aif tetcet srioroh l aib e r alns d , th am ouh, d s0 o £ d0t, ecpsi nohid tenos Above: Right: High-quality unpeated malt is sourced from the mainland. All of the peated barley used to make Highland Park whisky is malted on site. 54 Scotch Whisky

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