Scotch Whisky : 2019-10-11

60 : 60 : 60

60

Tamnavulin Distillery Focus TAMNAVULIN DISTILLERY Gavin D. Smith Written by THE MILL ON THE HILL Speyside’s ‘teenager’ comes out from under the radar I “n W0ptti2, 2016, iev Tamnavulin elhw2ff elrsawreyr­syaynaypnt­ebemmms ouor te e Distillery sgnale Arrdckfgig­uerae brerei nlmynsri,etdrauiehe­wnwnautsna­cfiuse0tao­rxnhbirg celebrated r nhpnuhaS el pDcd eeiyloa inarnywolt­eueistgess­tussg. lil .5 edlliutr as0 ileylysn dt h FbSwwpispr­euiiacIelt­talnohnsyn­icsimintne­cii, m, e eaaImtirnn­cnmwratwh0­meen d atiadesiai­vu s! sovri” eea ieiniarvrs­sistn es 1ofgtlaae cseywaou, nnhawlot- rcaplaihus­vlhlthtl handhu cyc imoehchnas­xronuei apfno nin1ide0Sy­hs nag,,slaemtt0eo mc ad2 y sls leT- iae l sii. ensoey slsfo mbia noe see 9ra sgab s nf s ecoe omh3 otnu d helbie , e Ss o acoret wal dpctde s ne efa tk ae ts s , 0t t at wsh lab1bspmpC­sfouuanye9­urrcalwoib­TIsdr6lant­dnytmpashT­imdeor1esd­iao aepdeus 9irTnmSmoe­saap9tiaca­cpinw3olmv­mryne tiwu n bconuWvfio­lsohr ieifaucfu lnt ort niry uli– l1sns hf efiemuibr n2 t rlyn ef- i sreds slll, 69n 5, cT at , vithts seo rotp& kogphuuymG­apvy otoeegnMul­lhe aenhbctEtr­bdarnhyito­pgatfaocis­mlehuooors­ki,vlielmntrf­Gaoev eied cDaynddaau­r, ie atni. llettIgitl­nHiyditclh­iissrlawte­alfrmbgabe­egiolra ka ‘ bmLeaintni­tyitintoat­ipilwdCbtg­tlleessrle­ti.osiIorl tapen ydnIishnnr­nis wrey pt dvsDcpiahd rte, rnMue rsaoinony hgafnbfayi­ai1atohiol­rpiclb9t1n­ewd’ha 6t9– is 0 s e I‘ too LDsu tnl Fa, dhdvIhlhwl­o n ay a o y ot l bs. ’ gup ot he r ln senT iylhcurdae­nreqselysb­lsi sdr l i co y w h, n ’ ui olde mes fgn tt n fi. l oly “The charm and elegance of a Speyside single malt with raisins, sultanas, figs and marzipan” 60 Scotch Whisky

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