Scotch Whisky : 2019-10-11

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Arbikie Distillery Focus oak casks and finished in ex-Pedro yo eemsdc sphve( ohnepwamft­foihfhvxon­foarroroer aeeoopesRl­vrcrtrotrv­trdchieid.ramSareerr­rTuaeiooyg­ceigysissl­stteecepei­anlwderanr­acnnslsase­engnh,kyiSolnrb. ef hs tncagf. agLalt lelnfcowtr­a, wret nmep choemnno rm upoeS ie- nu , h ssao zh sgtel tttden) uuofsf ctltvsuacs­r aeyebk aln nle sadioyinie­Arnvbcnens­oineipnctc­adshtifths­lgbhnir u hdrrhlnass­r. rsnm oteueiel tun y hle da ggpa ww nc at, mt poo e uaii yicA coi’i oi taudine refe teoteusiao­gx pno dn1yc J, tsarrlnntc­wtt0aoeeeo­otitehne rr0h adhiisvind­iyiennlvts­sm0ven nfesdners ki lsoerehc n a,pcl g seooy rohm e md e hae bs tsnerarnie­atlaoos cmueybmnrn tgsena dtecgsdea lnaebewl aier raXboehbov­trhweiseta­lfcah mrd psotaot- ohini té e nr d F p. disn nee sg z e glhoasnoir­hhpaoalrrr­rcffyaaeia­rUeobgbfgm­mcdpfvo( aaaaaniaaa­aooooormHT­vr grAwalno bmAteylioi­dllsdtiiii­wdlTtnttde­rdyttslihn­nneroeabdi­ltSuynt indeeScoye­rtbohyrswc­doi.’ cct ewopairnby loio pgeaesnhte­hhohceuhsr­tioiei‘ sde o ovntdt tfri rruha oRidsnlcro h) eealsaudai­elcoseroth­el nrWecS i0, oci anariicwkh­rg0Tmsohwd­lha aanhnk teyai9nttt­indu trfru ntddaaet mioS tae eler sstswhywba­nt dio fiksoukt,) aottaytlit­asnlenfmer­rv mht bc unknoer iamea uaTstie ikikultkat‘ baethbhg l, lbeK cae o tgaSndseli­aheceu alothe satt eihi‘sfeon osnh pnsee. ew ebhl ee pebe wcodc uhdeaascSg­c whoqegkhll­t arthishe ioaedrsi. neshtefose­itthnge kcffed scyrous d iwSEtwogfm‘ hiflb eel ie acoc wd s ii. e hestry mier s a yatnptde nsbhhhrs ghil ilkcudl e hesmiWea thsrn ucrrnebgii­kifffawamn acrntctata­tobthywrtt f nies rS elcnlhomg zemi oydtd rflmmpi t2e teln dhork ldiiin sv itirycoe e eyeu o spnu rdhlinyts ddnralb ekoiUtr si ce’wlh loprie e og’, a ahh telaooi lsosriitny­Te s lstip lschaoasai nnsrdg , do wHre ottiv al wgwyonrwep­dddreh ehh’aneolregvs­evieeospnt­cotea dbnetlr stentrtue ayes, e ouf l’’ hs lu s W llo aeu roriF iuiadhstgd­s tmt leteoi r( ceufs lcetr o rse. edelc ci n nt ya a wr te ytttgstlet­ieiaehs, dwpiamtm( s ’ a, , ib y miaab nbces Aesvo e s c thihakufH onea lnihg. sydlccf) aiei irah l, t- mdnloli tb eo lr nfw rt iosmra lesioudsta­canxci srsoiurdp irtcn ticimatran­uaeemb nscarefees ddttse as‘ oloduet, e kw g n. onunctdtid­mwterc osbas fndfkhn tst lt lgbyt nrmiidroii innacisera­ha iem mnnioocete­tsftl loletserhe­husrriiist­ullewidecy­te eliernsytd­a nmsssoiaBo­yllw o lg oo lhk e l ig yil r g l y , em , g sibncmAp(knreorronr­nnouboohsi­rtaao eetn5eooir­TWub ddelbwufer­gghmsneloe­gnnelllry d% hebeuuggsl­ieytmketgh­c’hdkg out litssoo pdir tnidnir hntccsr hs ie yehniarkbh eerwrreshm­heptSnAe tcetniriac­adha gtmutoha aahdelsa neataefokl­no. sieeemrfcm­tyounhguap­eihda srilnsg abcwaldwaw­iinaneohhp­7iallauodn ) e lghkcarien­o sceitum tn, %) u, ettetkws- ekd- etly nri ze rat ltysevuhro­n’sloet yiymlrefhn fig igt’aonde eufwsr sttee anda hennhrtcda tedo ohsfisbr pihtre mpep gor in’ irbpa itelosttrs­ro oloo tttgcumhet enue, tso lrk, arrt not’tuei trd kwt nseya uoah enbreea‘ b1yDtsdr rtt eh sa spgd eohiuhlyor­ht n siysahrboe srntdu otoaiee al ibe ane radl gumat lcn, atltutfw lngkhyelde­eo dslsto t goucsebt uarfir ergs dtesauk,’ leteiinnst­ge a yte ifdtotnase­s hau pe seitieine – ellt siiadditwv­htt ialhilino. gnheseydet sAiaiiad teiosnfgrv­dbvomis to( ntl2rtwlti­isn’t oiilotgiel­t o0gnimcfrH­nob, mrri3Fegea, thSsos evelp hueme eealelmae eilaitAru onadh ihgraelbi d aw wnlioeilsr­re sgfyidlf alu ‘ i eo rc yhf s vmniky vm lei xr yce o s gn. yAfAcmtctt­tIwmcld( a– ssiareh sp ia isllfe t ly. a oh) wtete la, ote ’ saoge s oa ege alwveaiyat­esooe raehglnicl­sthsp ii tce i awp ri teili eoasniiucn sfsi- rsf irw oh ehig lne ns wveldh b eoe c , oyi e, e enksl eaka ett siatusht, ssmrwti s r dt suo ilg a un nhslqrndst’ nhi yp1itc. eehkNuoir8 on2u 5oeleiii is od fdS Acwnup tclytygric­rrae n omApcltev ogar nlhSehteit­nahtbukres­irlsn bsaieetla b tst . rhrtk do tp rhoewc kddwa iipgn kssi ikotisf , g, yl e . S e, u i s ifo ho ntrfrn i ptr- k o ceo sh e md hhaoonh, hnget , dos r bet liAt t tei o h r w g a m s Previous page: Inside the still house, shortly before the recent expansion. Casks of spirit wait to be stored. This picture: GETTING TECHNICAL Water source: Malt: Bore hole. Odyssey, Laureate and Golden Promise barley 750kg semi-lauter mash tun Mashing: by CARL. Fermentati­on: Four stainless steel wash backs by CARL: two with 3000l capacity and two with 6000l capacity. Two steam-heated pot stills fitted with purifiers, sharply declining lyne arms and purifiers that can be turned on or off. Distillati­on: Capacity: 200,000 lpa per annum. 73 Scotch Whisky

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