Scotch Whisky : 2019-10-11

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Clydeside Distillery Focus THE CLYDESIDE DISTILLERY Christophe­r Coates Written by CLYDEBUILT Once a hub of internatio­nal trade, single malt Scotch whisky has finally returned to the Queen’s Dock in Glasgow As lauatpobps­pisoNBctin­hhitannfft­oneoruotit­eemiANumo tgpaat 6teucpertt­eusu reoeltwerh­o, ndnaootasr­bcrnitdeer­otrtsafobo­msey utrifttnan­dv hyitltmtrE­enlrhetth eheew might eol1ad rhhapn9tdd­eaeedmtsye­qiosrlw lhmwaehtw tat cait wcbnalBov- ocihwsoren­uhenetnolt­kkctn5t rars1wlboe­egre tsaisatips­oertwsgusl­usuhsawegi trn sregata rnonywoohc­tynipo , ate Gn ttohcidens­hortlheo elnv tn algndpe sueedoreuu­ao dds’Gewo usirAyd rwtlwhagrn­Ucng map, yhatwhaogn­ao lSltwt uiasw wbpitohila­nccsoirogo­donvn tiesreoeho eifo’ato eitostss irrttbhux teol pto aosaays o nbnf tap hlaphded ebfpletfhm­aldtaaatcu­i ’ lSigsmesea­cobsd olrsne apgtmmwnmy­ct1egCnie ututmoie rssiuovwas­aaeoiitnws­oowa s Rtenmwkbt. dths inotshn,tloala dDa1asirwl­oav ei htrilh0vtm­iac hR’ heieod rhaet n, myl an’nf hssaa oedae3isi eh huhpwhbDnn­selerCheer­eeot aateltph,. brwctC auTiuaepi mndfol fgo, mnsd ou eeienc yh di odhddsaarc­esnuie a netooas aed leli ntw ghiyuisrwa lelItsit, mGlnmo . ly uuo n et aew ech Gsmttin aero c fa sl b t it eo mpdat t mnoh it ef t . di stat e n i owae lry a a Bnerds ii d ey ho ayml a df to gny oe d . p mr tvu ssneit o aer, stmta t os tor eto, . iu a ac tct e atttu flena dtc rs . e, ae. oh7 tan0mohyne­pe0t er beiger t, c de s ad nh oah ’ d , r h tnal etadt oatl er, t yms sewo‘ bfsgwaftdo­aaroohweto­xcsrfyreio­oahricics eAltctgrao­imoaanWti hihwnloopa­b1cirlmmun­llnindlt rl eal8tiiprh­gehgieaail­nnouohoers­tenfiregen­sih wam. iingrt opilAD onohtnm hemcndl eein2sl atc idouga- wntunl( fieslwcr riacos e1nseco ntfem lueh rtkehv wtct aohyieraBe­snth sittabnh odceanhtr yihbrvetu1­tpirhde rieergtttt­iy0kl se aeioehsadh rn ee ’ nnolsdf dco caatetpicb msnbrao. efoeeoeMte­t eoctpinoh crsreascot­rsfoaehrae­rgscsneene­r sbny t thot uocswewaws­o cthcrtriia­claefa usslyyoele inhsaTwyko­td) aocx iemytfhh 7oaghgs 0oitotwtbg­dmeinetEi ceesircsol­bnh-, sld0hueisl dhoq1d e0 iu8 wda0ot7tat­e eei. Tsh dnhetotvel­7idtmte ul o an, msfwcriset­ucke(imnysi nyrshh tsn, hdmbiiteir fshwad- elo, r cefttGstdd­l‘ atemArs m el h po eS ie, ctsrhbe ei ehk hrretiotb e0nev , l n wds f nwp, Yobole.wdayl iglyrwle e sTrh a e’ egud3a) lsao dctecf it tlaefe e n8tfsaoetD stae aaa yaplsnrhne­Art oricelniwp­anarw nes dsfoioetga­fleiiohaai­lhtuysnlyt­mscaudnitf­usxiuateof­tlltoieeeb­slaahonart­hnetm eoe gieer awhn c’xhehm llsT fgwr nr eeksehodeo­nodugbleew­tu oroh bher ro tna i dermd rya tdapeoenar ercdshlaaa­nphecdecnC ee siltrb see n lsydo lv it rs thrlnlin ibn 8oo ep6ie dtepeoorwn­inyd trmheiu d ., e hn wa or nio s ss , l pnh r i n fds l r ea p dfeiv il n wd , hdl, lvry ieaytgereo­p r1tr iloda oa hpen gau ’ tslo. oe ol ’, ses c l s t es f h rnl acipa og atuoesm e a py odw vtoh to l o. , 78 Scotch Whisky

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