Game recipe of the month

Roast duck, orange & pis­ta­chio yoghurt

Shooting Gazette - - Shoot briefing -

2 oven ready wild duck 500ml nat­u­ral yoghurt 2 fresh or­anges (peeled & seg­mented) 100g shelled pis­ta­chios 50g but­ter Cor­nish sea salt Milled black pep­per

is the de­vel­op­ment chef for Game-to-eat (ga­me­toeat.co.uk)

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