Wood-fired grouse, cornbread and chargrilled lettuce
SERVES FOUR PEOPLE Season the grouse and cook over a hot wood-fired barbecue for approximately two minutes each side.
Remove from the barbecue and allow to rest for a further two minutes. Split the lettuce in half lengthways and place into a hot pan until a little charred. Lastly, barbecue or bar-mark the cornbread. Place the grouse, charred lettuce and cornbread on the plate, drizzle over a little oil and serve.
is the development chef for Game-to-eat (gametoeat.co.uk)