Game recipe of the month
Partridge and peanut with bang bang sauce
8 partridge breasts 50g peanut butter 10g chopped chillies 10g chopped ginger 10g chopped garlic 10ml soy sauce 10ml sesame oil 10g chopped coriander Cornish sea salt Milled black pepper
Mix the peanut butter with chilli, ginger, garlic, soy, sesame and coriander to make the bang bang sauce. Season well. Dice the partridge in equal pieces and place onto bamboo sticks, marinade in a little olive oil and chopped coriander. Season the partridge and sear in a hot pan or over a chargrill for two minutes each side. Remove from the grill and allow to rest for two minutes. Serve with the bang bang sauce.