Food Shed has recipe for suc­cess

South Wales Evening Post - - COMMUNITY -

THE food shed has been set up to give peo­ple the choice of a well bal­anced, freshly cooked meal.

With more and more coun­cils fac­ing bud­get cuts, com­mu­ni­ties were find­ing coun­cils were end­ing their meals on wheels ser­vices leav­ing very lit­tle choice for a freshly cooked meal, but more im­por­tantly less con­tact with the com­mu­ni­ties most iso­lated.

Rox­ane Dacey, co­founder and di­rec­tor of The Food Shed says “All of our meals are freshly cooked us­ing fresh and lo­cal pro­duce.

“We are more than just a de­liv­ery ser­vice.

“All our driv­ers are DBS checked, fully trained and gen­uinely care about the well-be­ing of our clients. Our driv­ers al­ways feed­back any con­cerns giv­ing fam­ily and friends peace of mind.

“Driv­ers will plate up meals, cut up the food and get a drink, mak­ing sure clients are set­tled be­fore go­ing onto their next de­liv­ery”

The Food Shed says there are meat, fish and vege­tar­ian op­tions on of­fer daily. They also de­liver seven days a week and pro­vide meals for 365 days of the year.

Michelle No­ble, co­founder and di­rec­tor of The Food Shed added: “Our ser­vice is flex­i­ble with no min­i­mum weekly or­ders.

“They can be ac­cessed long or short term and even at short no­tice when peo­ple are just com­ing out of hos­pi­tal, or when fam­ily mem­bers are on hol­i­day.

They added: “It is all about keep­ing in­de­pen­dence and dig­nity through­out.”

The Food Shed has re­ceived some glow­ing tes­ti­mo­ni­als from cus­tomers.

Among the com­ments from sat­is­fied cus­tomers are: “It’s just like my Mother used to cook”; and: “I’m vis­it­ing mums ev­ery Sun­day now – it saves me cook­ing and the meals are gor­geous.

““It is great that they can cater for the whole fam­ily as well as the el­derly.”

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