About Tim Maddams
Tim is a chef, food writer and cookery teacher who lives in Devon. He’s been into food from an early age and spent much of his childhood on the family farm in Wiltshire, gleaning a close understanding of farming and fostering a love of the great British countryside, wild food and quality produce, which would form the cornerstone of his culinary ethos. Over the course of his career, Tim has worked under such culinary luminaries as Fergus Henderson, Alistair Little, Marco Pierre White and Mark Hix, as well as leading the VIP catering team for the Ferrari F1 team in Europe. A nagging feeling of unease with the corporate world made Tim yearn for a return to his country roots, so Tim returned to the South West and started work at River Cottage where he cooked as head chef for over four years and has recently written their Game handbook.