Tastebuds tantalised by

>> TELE­VI­SION: YOUR FOUR- DAY LIST­INGS A wel­come re­turn visit to Gig­gling Squid one year on, gives SEE PAGES 30& 31 a chance to in­dulge

Star Courier (Surrey & Hants) - - DINING OUT -

THAI restau­rant Gig­gling Squid in Guild­ford is com­ing up to one year old, so I re­turned to see if the chain had changed since day one.

Just as I re­mem­bered, the en­trance off Chapel Street was bright, airy and above all invit­ing.

The friendly staff guided us to a ta­ble by the win­dow and handed us each a menu brim­ming with de­li­cious sound­ing dishes.

New to the tempt­ing lineup is stand up seabass, seared gar­nished steak and DIY bun­dles.

The lat­ter you may won­der, is a bit of fun. You are served chopped and sliced tiger prawns, shal­lot, lime, peanuts, lemon­grass, chilli, salad leaves, mint and a hot and sour chilli and gar­lic dressing for you to bun­dle up your­self in wraps.

A Thai wait­ress took our drink orders – Lus­combe Bub­bly Elder­flower for him and a glass of Prosecco for me – and quickly re­turned

Seared scal­lops were pan fried and looked amaz­ing.

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