Banof­fee cup­cakes

Style at Home (UK) - - Cook At Home -

TAKES 40MINS SERVES 18 125g self-rais­ing flour 125g light mus­co­v­ado sugar 125g but­ter 2 medium eggs 75g mashed ba­nana 1tsp vanilla ex­tract FOR THE TOP­PING

175g but­ter 350g ic­ing sugar 380g jar caramel sauce 100g fudge

40g dried ba­nana slices

Pre­heat oven to 180°C/ Gas 4. In a bowl, whisk to­gether the flour, sugar, but­ter, eggs, ba­nana and vanilla un­til pale. Spoon into 18 pa­per cases and bake for 20-25 mins un­til springy. Once cool, cut a small well in each cake and fill with 1tsp caramel sauce.

make the top­ping, whisk to­gether the but­ter and ic­ing sugar, add 150g caramel sauce and whisk again. Spoon into a pip­ing bag with a star noz­zle and pipe over the cakes. Sprin­kle with small cubes of fudge and ba­nana slices.

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