Pep­per Parcels

Style at Home (UK) - - Cook It Summer Barbecue -

Takes 15 mins serves 8 Halve and de­seed 4 pep­pers and rub with olive oil. Put them on the bar­be­cue or hot grid­dle pan, cut side down, to cook for a few mins. Put the pep­pers on a board and fill with 350g roasted veg­etable cous­cous. Sprin­kle over 2tbsp raisins and top with 125g moz­zarella. Tightly wrap the pep­pers in foil lined with bak­ing pa­per and cook on the bar­be­cue for 10 mins, un­til soft­ened and the cheese has melted. Un­wrap the parcels and serve scat­tered with fresh basil.

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