Style at Home (UK) - - Cook It Take One -

Takes 20mins serves 2 In a bowl, mix 160g drained tin tuna, 1tsp lime juice, 50g sweet­corn, hand­ful chopped co­rian­der, 2tbsp chipo­tle sauce, 2 sliced, roasted red pep­pers from a jar and 3tbsp grated Ched­dar. Heat a pan, add a tor­tilla, spoon over the tuna mix­ture and top with an­other tor­tilla, as a lid. Cook for 2 mins or un­til golden un­der­neath. Mash to­gether 1 av­o­cado, juice 1 lime and sea­son. Stir through 1 diced to­mato and 2 sliced spring onions. Turn over the que­sadilla to brown the other side for 3 mins un­til crispy. Serve the que­sadilla cut into wedges, with the gua­camole, salad and any re­main­ing to­mato, onion and co­rian­der.

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.