Fish­cakes

Style at Home (UK) - - Cook It Take One -

Takes 25mins serves 4

500g bak­ing pota­toes, cooked 2 x 200g tins tuna, drained 2tbsp capers, drained and chopped

1⁄2 bunch spring onions, sliced Zest and juice 1⁄2 lemon 1 egg, beaten

2tbsp plain flour 2tbsp olive oil 750g frozen pea and bean mix 100ml hot veg­etable stock

1⁄2 bunch mint leaves

Mash the flesh from the pota­toes in a bowl. Mix in the tuna, capers, onions, lemon zest and juice, egg and sea­son. Shape into eight pat­ties. Dust with flour. Heat half the oil in a pan, add the pat­ties and cook for 4 mins each side un­til crisp. Heat the re­main­ing oil in a pan, add the pea and bean mix, stock and cook, for 10 mins un­til ten­der. Add the mint and whizz with a stick blender un­til coarsely crushed.

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