Cheesy bake

Style at Home (UK) - - Cook It Take One -

Takes 1hr serves 4

2 red pep­pers, chopped 1 au­bergine, chopped 2 sweet pota­toes, peeled and chopped 1 cour­gette, thickly sliced 2tsp fen­nel seeds 1tbsp olive oil 150g red split lentils, rinsed 750ml hot veg­etable stock 250g pack hal­loumi, sliced into 8 hand­ful pars­ley

Pre­heat oven to 200°C/gas 6. Put the veg­eta­bles and fen­nel seeds in a roast­ing tin. Driz­zle with the oil, sea­son, then mix ev­ery­thing to­gether. Roast for 30 mins. Add the lentils and stock. Cook for 20 mins more. Set the grill to high. Lay the hal­loumi on top of the veg­eta­bles, grill for 8 mins un­til golden. Sprin­kle with pars­ley.

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