Pink pop­corn

Style at Home (UK) - - Style Secrets -

Takes 45Mins serves 8-10 Heat 2tbsp veg­etable oil in a pan with a lid. Add 100g pop­ping corn and cover the pan. When it starts pop­ping, shake the pan, re­turn to the heat, shake it again, re­peat­ing un­til the pop­ping stops. Tip the pop­corn onto a lined bak­ing tray and re­move any un­popped ker­nels. Pour 100ml water into a pan, add 300g caster sugar and 1tbsp honey and cook on a low heat un­til the sugar dis­solves. Wash down sugar crys­tals with a pas­try brush. Turn up the heat, bring to the boil and heat un­til it reaches 120°C, with­out stir­ring. Re­move from the heat and add a lit­tle pink food colour­ing. Pour over the pop­corn, leave to cool.

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