Make chocolate-covered Marshmallows instead of cake pops. dip into Melted chocolate and cover with sprinkles
Takes 2hrs Makes 12 300g chocolate cake 3tbsp chocolate buttercream 300g dark candy buttons 3 types of edible sprinkles 12 x 20cm lolly sticks
1 Crumble the chocolate cake into a bowl. Add just enough buttercream so that it binds together. Shape into 12 balls and place on baking parchment on a board. Chill for 1 hr. 2 melt the candy buttons in a heatproof bowl over a pan of simmering water (don’t let the water touch the bowl). 3 Dip the end of a lollipop stick into the melted candy buttons and press into one of the balls. Repeat with all the sticks and balls. Leave for a few mins for the chocolate to set. 4 Dip the chocolate balls into the melted candy buttons and let the excess drip off. Dip the tops into the sprinkles. Put the sticks in a jar while they set.
add a pop of Colour