Sa­tay veg­etable Stir-fry

Style at Home (UK) - - Everyday Dinners -

Takes 25mins serves 4 50g dessi­cated co­conut 4 egg noo­dle nests 6tbsp crunchy peanut but­ter 2tbsp lemon juice 4tbsp light soy sauce 4tsp brown sugar 2tbsp veg­etable oil 600g pack stir-fry veg­eta­bles

1 Put the dessi­cated co­conut in a bowl and pour over 200ml hot water and set aside. Place the egg noo­dles in a large bowl and pour boil­ing water over them to cover. Stir gen­tly to sep­a­rate, leave for 5 mins then drain. 2 Mean­while, mix to­gether the peanut but­ter, lemon juice, soy sauce, sugar and dessi­cated co­conut plus the soak­ing liq­uid. 3 Heat the oil in a wok. Add the sitr-fry veg and cook for 5 mins be­fore adding the noo­dles for a fur­ther 2 mins. Stir through the peanut sauce and toss well to coat be­fore serv­ing.

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