Jam crumble Squares
Takes 1hr makes 15 squares 300g plain flour 200g unsalted butter, cubed 100g ground almonds 100g caster sugar pinch salt 350g plum conserve 50g flaked almonds icing sugar for dusting
1 Preheat the oven to 180°C/ Gas 4. Tip the flour into the bowl of a food processor and add the butter, ground almonds, caster sugar and salt. Whizz until the mixture binds together.
2 Add three quarters of the mixture into the base of a greased and lined 18 x 28cm tin, spread it out evenly and then press it down very firmly. Spread the conserve over evenly.
3 Mix the flaked almonds into the remaining crumb mixture, and press it together so it forms larger chunks. Scatter the crumb mixture over the top of the jam. 4 Bake for 45mins. Remove from the oven. Leave to cool in the tin. Dust with icing sugar.