Banof­fee pots

Slice up left­over ba­nana and freeze. use for Smooth­ies or add into cake mix­ture

Style at Home (UK) - - Take A Pack -

Takes 10mins serves 4 8 crushed Hob­nob bis­cuits 400ml vanilla yo­ghurt 6tbsp caramel 2 sliced ba­nanas Grated dark choco­late

1 Di­vide the crushed hob­nob bis­cuits be­tween four serv­ing glasses.

2 Spoon the vanilla yo­ghurt, caramel sauce and sliced ba­nanas over the crushed bis­cuits in each glass.

3 Top each one with a lit­tle grated dark choco­late.

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