LEEK & POTATO CHED­DAR PIZZA

Style at Home (UK) - - Cook It | Pizza -

Takes 1 hr serves 4

3⁄4tbsp olive oil 1 leek, sliced a few sprigs of thyme 2 garlic cloves, crushed 250g baby potatoes, cooked and sliced

200g ma­ture ched­dar, grated Hand­ful of pars­ley

Make dough fol­low­ing the Neapoli­tan recipe (see right) up to the end of Step 4. As it rises, make the top­ping. Heat the oil in a pan and cook the leek and thyme un­til golden. Add the garlic and cook for 1 min. Mix in potatoes and sea­son. Heat oven to 230°C/ Gas 8. Roll out dough on to two pre­warmed bak­ing sheets. Top with the potato mix­ture and cheese. Bake for 10 mins, Gar­nish with pars­ley.

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