Mush­room pizza

Style at Home (UK) - - Cook It | Pizza -

Takes 45 mins serves 8 Make the dough fol­low­ing the Neapoli­tan recipe up to end of Step 4. Set 200g spinach in a colan­der and pour over boil­ing water. Heat 3⁄4tbsp oil in a pan and cook 250g sliced mushrooms un­til start­ing to brown. Add 2 crushed garlic cloves and cook for 1 min. Set in the colan­der to drain. Pre­heat the oven to 230°C/gas 8 and pre­warm two bak­ing sheets. Roll out the dough on top. Mix 200g ri­cotta and 2tbsp milk, then spread over pizzas. Top with mushrooms, spinach and 12 sage leaves. Bake for 10 mins.

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.