Posh mush­rooms on toast

Style at Home (UK) - - Everyday Dinners -

Takes 25 mins serves 4 120g smoked ba­con lar­dons 8 Por­to­bello mush­rooms 2tbsp olive oil 145g pot fresh basil pesto 125g ball moz­zarella, torn 4 slices sour­dough bread Bag mixed salad, to serve

1 Pre­heat the oven to 200°C/gas 6. Fry the ba­con lar­dons on a medium heat un­til the fat has ren­dered and they are be­gin­ning to turn crispy — around 3-4 mins. Put the mush­rooms, bot­tom-side up, on a wire rack over a lined baking tray. Driz­zle over 1tbsp olive oil, then turn the mush­rooms over. Sprin­kle over the lar­dons and bake for 8-10 mins. 2 Top each mush­room with 1tbsp pesto and pieces of the torn moz­zarella. Re­turn to the oven for a fur­ther 4-5 mins, un­til the cheese is golden and bub­bling. 3 Toast the bread lightly and serve topped with a cou­ple of the mush­rooms per per­son and salad on the side.

only 25 mins

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.