Deli tart

Style at Home (UK) - - Everyday Dinners -

why not mix and match dif­fer­ent top­pings? we like ar­ti­chokes, olives and yel­low pep­pers

Takes 35 mins serves 4 320g ready-rolled puff pas­try 2 x 150g tubs curd cheese or soft goat’s cheese 75g sun-blushed toma­toes, oil re­served 8 slices Parma ham, torn Small hand­ful rocket

1 Pre­heat the oven to 200°C/gas 6. Un­roll the pas­try and trim the edges, then mark a bor­der 2cm from the edge. Score the cen­tre of the tart base and prick all over with a fork. Brush the bor­der with a lit­tle milk and bake on a lined baking sheet for 20 mins, un­til puffed-up and golden. 2 While your tart base is cook­ing, mix the cheese with 1tbsp of the re­served oil from the toma­toes. 3 Re­move the pas­try from the oven and trans­fer to a board. Spread the cheese mix­ture over the cen­tre of the tart and scat­ter with the toma­toes, Parma ham and rocket. Driz­zle over ex­tra tomato oil to serve.

only 35 mins

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