Ap­ple & date chut­ney

Style at Home (UK) - - Treats To Give -

Takes 2 hrs makes 2kg Put 850ml cider vine­gar in a non-cor­ro­sive pan with 450g light mus­co­v­ado sugar. Bring to the boil, stir­ring un­til the sugar has dis­solved. Add 1.3kg peeled, cored and chopped Bram­ley ap­ples, 375g chopped dates, 450g chopped onions, 250g raisins, 3tsp yel­low mus­tard seeds, 1tsp cayenne pep­per, 2tsp ground gin­ger, 2tsp English mus­tard pow­der and 2tsp salt. Stir well. Bring to the boil then re­duce the heat to a sim­mer and cook, stir­ring reg­u­larly un­til the chut­ney is well re­duced and thick. Re­mem­ber that chut­ney thick­ens even more when cold. Spoon into warm, ster­ilised jars and seal. Store in a cool dark place and la­bel be­fore giv­ing as gifts.

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