Sunday Sport

QUIZ WORD SEARCH INDIAN FOOD

HERE’S a thing, folks – it’s National Curry Week! Indian cuisine is hugely popular in Britain thanks to our centuries of benign rule of the subcontine­nt and few high streets are without a balti. But how much do you know about Indian food? Take our wordsea

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DEEP fried crispy wafers made with lentil flour

A FIERY, spicy dish popular in the region of Goa and the surroundin­g Konkan area

A FLAT, unleavened bread made with finely milled wholemeal flour. Eaten hot.

INDIAN word for potato

A TEARDROP shaped leavened bread cooked in a tandoor.

SMALL chunks of chicken or lamb which have been marinated in yoghurt and spices and then threaded onto skewers and cooked in a tandoor or over a char- grill

HOME- MADE cheese made by boiling whole milk and then curdling it with an acid such as lemon juice.

INDIAN word for Spinach

RICE cooked in a broth or sometimes first sauteed lightly in oil before the addition of broth

DEEP fried triangular pastries filled with either spiced veg or minced lamb

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