Dan­de­lion Omelette

Surf Girl - - – Well-Being – -


A hand­ful of fresh shred­ded dan­de­lion leaves or 2 tb­sps of dried and soaked dan­de­lion crush 2 eggs 2 tb­sps oat cream Un­re­fined sea salt


Mix ev­ery­thing to­gether and sim­ply fry in a pan in co­conut oil or but­ter.


Ac­cord­ing to Fin­nish folk­lore, dan­de­lion is good for your liver and it detox­i­fies tox­ins from your body.

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