The Chronicle

Time for Wine on the Tyne

- By BARBARA HODGSON

AFTER the excitement over the news that the Christmas pods will be making a return to Newcastle this winter, organisers are following up with a new treat called Wine by the Tyne.

The boozy new event will launch on Newcastle Quayside in November – in the run-up to Christmas Tyne – and will bring together wines from around the world for an evening of tastings accompanie­d by food sharing platters.

Aimed at lovers of wine as well as those who just want to learn more about it, the event promises a “traditiona­l wine tasting experience in an untraditio­nal setting”, says The Dining Society, which is launching it on the back of the success of its Christmas Tyne igloo-style dining pods which have become a festive tradition of recent years.

The tastings will run in the pods from November 2 until November 27 – the date that Christmas Tyne will take over.

The heated custom-made transparen­t pods, which come with a personal speaker system and free Wi-Fi, can cater for up to 10 people who, in the company of an event host, will have a chance to taste four expertly-chosen wines, to be paired with a choice of sharing boards which will offer the likes of fish, meat, cheese or a vegan option.

And the pods’ view of the river’s bridges will be an added plus.

Steve Davis, founder of The Dining Society, said: “We’ve worked carefully alongside wine and food experts to curate this experience and to offer an amazing selection of wines, complement­ed perfectly with great food in an unbelievab­le setting.

“We understand that friends and family are desperate to get together in a safe and enjoyable environmen­t, so we decided to extend our stay on the Quayside and open our pods up sooner with Wine by the Tyne.”

He added: “We’re expecting spaces for this to go quickly. This is a unique experience.”

Since the announceme­nt of the return of Christmas Tyne, the festive event has been selling fast with several weekend slots already booked up.

Wine on the Tyne goes on sale this Friday, July 10.

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