THROW A FEW CHIPS ON THE BAR­BIE

The Chronicle - - Shop Food -

Scat­ter a hand­ful of wood chips on the coals be­fore you add your meat or fish this bar­be­cue sea­son. But less is more, or the taste will be over­pow­er­ing. If you’re af­ter a mel­low flavour and longer smoke, soak them in water first.

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