Roast turkey fillet with celery, walnut and sausage stuffing

INGREDIENTS SERVES 6-8

1-1.2kg British turkey fillet

Butter, melted

12-16 rashers of dry-cure smoked, streaky bacon 6 shallots, peeled and finely diced 4 sticks Fenland celery, diced 75g walnuts, chopped 100g fresh breadcrumbs 1 tbsp chopped fresh sage leaves 1 free range egg, beaten

Salt and pepper servingwithseasonalvegetablesand potatoes. Usethejuicesfromtheroastingtinto makeagravy. lovecelery.co.uk