The Daily Telegraph - Saturday - - Food & Drink -

Tele­graph Wine is de­lighted to of­fer read­ers a fab­u­lous mixed quar­tet of Pinot Noirs from around the world, hand-picked by Jonathan Ray. With a fine 1er Cru red Bur­gundy and out­stand­ing ex­am­ples from Cen­tral Otago, Ore­gon and Vic­to­ria, you can judge for your­self just how the dif­fer­ent re­gions com­pare. The boxed quar­tet, which is exclusive to Tele­graph read­ers, in­cludes one bot­tle each of the fol­low­ing (fur­ther de­tails of which can be found at www. tele­graph­wine.

2005 Do­maine Joblot Givry 1er Cru Clos de la Ser­voi­sine, Bur­gundy

2005 Firesteed Pinot Noir, Ore­gon

2006 Fel­ton Road Block 3/Block 5 Pinot Noir, Cen­tral Otago

2005 de Bor­toli Yarra Val­ley Re­serve Pinot Noir, Vic­to­ria To or­der the box of four wines for just £75 (plus £5.99 p& p) call Tele­graph Wine on 0845 863 0996 and quote TW344. Note that there are only 45 boxes avail­able.

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