Chard, feta and pre­served lemon samosas

The Daily Telegraph - Saturday - - FOOD DRINK -

This is a take on a Greek spanako­pita. Feel free to use which­ever greens you like – kale and spinach works well.

MAKES EIGHT SAMOSAS

500g chard

6 spring onions, finely chopped 250g feta cheese, crum­bled

1 tsp pul biber

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