Crostini with lardo, rosemary and honey
small loaf of ciabatta, or other crusty bread 100g lardo, fnely sliced 2 rosemary sprigs 4 tbsp honey Roughly slice the bread to 2-3cm thick. Toast if you like. Top each slice of bread with one or two salty lardo slices and some spears of rosemary. Drizzle with honey to fnish.