MADE FROM NAT­U­RAL IN­GRE­DI­ENTS

The Daily Telegraph - Telegraph Magazine - - THE CUT -

Six litres of fresh milk, some rape­seed oil and a pinch of salt. That’s what it takes to make a pack of Lur­pak ® Spread­able*.

*Quan­ti­ties in a 500g pack of Lur­pak Slightly Salted Spread­able.

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